Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus.
Identifieur interne : 000207 ( Main/Exploration ); précédent : 000206; suivant : 000208Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus.
Auteurs : Dong-Hoon Lee [Corée du Sud] ; Seong-Ryul Lim [Corée du Sud] ; Jung-Jo Han [Corée du Sud] ; Sang-Woo Lee [Corée du Sud] ; Chang-Six Ra [Corée du Sud] ; Jeong-Dae Kim [Corée du Sud]Source :
- Asian-Australasian journal of animal sciences [ 1011-2367 ] ; 2014.
Abstract
A 12 week growth study was carried out to investigate the supplemental effects of dietary garlic powder (GP) on growth, feed utilization and whole body composition changes of fingerling sterlet sturgeon Acipenser ruthenus (averaging weight, 5.5 g). Following a 24-h fasting, 540 fish were randomly distributed to each of 18 tanks (30 fish/tank) under a semi-recirculation freshwater system. The GP of 0.5% (GP0.5), 1% (GP1), 1.5% (GP1.5), 2% (GP2) and 3% (GP3) was added to the control diet (GP0) containing 43% protein and 16% lipid. After the feeding trial, weight gain (WG) of fish fed GP1.5, GP2 and GP3 were significantly higher (p<0.05) than those of fish fed GP0, GP0.5 and GP1. Feed efficiency and specific growth rate (SGR) showed a similar trend to WG. Protein efficiency ratio of fish fed GP1.5, GP2, and GP3 were significantly higher (p<0.05) than those of fish groups fed the other diets. A significant difference (p<0.05) was found in whole body composition (moisture, crude protein, crude lipid, ash, and fiber) of fish at the end of the experiment. Significantly higher (p<0.05) protein and lipid retention efficiencies (PRE and LRE) were also found in GP1.5, GP2, and GP3 groups. Broken-line regression model analysis and second order polynomial regression model analysis relation on the basis of SGR and WG indicated that the dietary optimal GP level could be greater than 1.77% and 1.79%, but less than 2.95% and 3.18% in fingerling sterlet sturgeon. The present study suggested that dietary GP for fingerling sterlet sturgeon could positively affect growth performance and protein retention.
DOI: 10.5713/ajas.2014.14087
PubMed: 25178374
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000174
- to stream PubMed, to step Curation: 000174
- to stream PubMed, to step Checkpoint: 000174
- to stream Ncbi, to step Merge: 000597
- to stream Ncbi, to step Curation: 000597
- to stream Ncbi, to step Checkpoint: 000597
- to stream Main, to step Merge: 000208
- to stream Main, to step Curation: 000207
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus.</title><author><name sortKey="Lee, Dong Hoon" sort="Lee, Dong Hoon" uniqKey="Lee D" first="Dong-Hoon" last="Lee">Dong-Hoon Lee</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Lim, Seong Ryul" sort="Lim, Seong Ryul" uniqKey="Lim S" first="Seong-Ryul" last="Lim">Seong-Ryul Lim</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Han, Jung Jo" sort="Han, Jung Jo" uniqKey="Han J" first="Jung-Jo" last="Han">Jung-Jo Han</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Lee, Sang Woo" sort="Lee, Sang Woo" uniqKey="Lee S" first="Sang-Woo" last="Lee">Sang-Woo Lee</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Ra, Chang Six" sort="Ra, Chang Six" uniqKey="Ra C" first="Chang-Six" last="Ra">Chang-Six Ra</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Kim, Jeong Dae" sort="Kim, Jeong Dae" uniqKey="Kim J" first="Jeong-Dae" last="Kim">Jeong-Dae Kim</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:25178374</idno><idno type="pmid">25178374</idno><idno type="doi">10.5713/ajas.2014.14087</idno><idno type="wicri:Area/PubMed/Corpus">000174</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000174</idno><idno type="wicri:Area/PubMed/Curation">000174</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000174</idno><idno type="wicri:Area/PubMed/Checkpoint">000174</idno><idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">000174</idno><idno type="wicri:Area/Ncbi/Merge">000597</idno><idno type="wicri:Area/Ncbi/Curation">000597</idno><idno type="wicri:Area/Ncbi/Checkpoint">000597</idno><idno type="wicri:doubleKey">1011-2367:2014:Lee D:effects:of:dietary</idno><idno type="wicri:Area/Main/Merge">000208</idno><idno type="wicri:Area/Main/Curation">000207</idno><idno type="wicri:Area/Main/Exploration">000207</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus.</title><author><name sortKey="Lee, Dong Hoon" sort="Lee, Dong Hoon" uniqKey="Lee D" first="Dong-Hoon" last="Lee">Dong-Hoon Lee</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Lim, Seong Ryul" sort="Lim, Seong Ryul" uniqKey="Lim S" first="Seong-Ryul" last="Lim">Seong-Ryul Lim</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Han, Jung Jo" sort="Han, Jung Jo" uniqKey="Han J" first="Jung-Jo" last="Han">Jung-Jo Han</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Lee, Sang Woo" sort="Lee, Sang Woo" uniqKey="Lee S" first="Sang-Woo" last="Lee">Sang-Woo Lee</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Ra, Chang Six" sort="Ra, Chang Six" uniqKey="Ra C" first="Chang-Six" last="Ra">Chang-Six Ra</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author><author><name sortKey="Kim, Jeong Dae" sort="Kim, Jeong Dae" uniqKey="Kim J" first="Jeong-Dae" last="Kim">Jeong-Dae Kim</name><affiliation wicri:level="1"><nlm:affiliation>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea .</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>College of Animal Life Sciences, Kangwon National University, Chuncheon 200-701</wicri:regionArea><wicri:noRegion>Chuncheon 200-701</wicri:noRegion></affiliation></author></analytic><series><title level="j">Asian-Australasian journal of animal sciences</title><idno type="ISSN">1011-2367</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A 12 week growth study was carried out to investigate the supplemental effects of dietary garlic powder (GP) on growth, feed utilization and whole body composition changes of fingerling sterlet sturgeon Acipenser ruthenus (averaging weight, 5.5 g). Following a 24-h fasting, 540 fish were randomly distributed to each of 18 tanks (30 fish/tank) under a semi-recirculation freshwater system. The GP of 0.5% (GP0.5), 1% (GP1), 1.5% (GP1.5), 2% (GP2) and 3% (GP3) was added to the control diet (GP0) containing 43% protein and 16% lipid. After the feeding trial, weight gain (WG) of fish fed GP1.5, GP2 and GP3 were significantly higher (p<0.05) than those of fish fed GP0, GP0.5 and GP1. Feed efficiency and specific growth rate (SGR) showed a similar trend to WG. Protein efficiency ratio of fish fed GP1.5, GP2, and GP3 were significantly higher (p<0.05) than those of fish groups fed the other diets. A significant difference (p<0.05) was found in whole body composition (moisture, crude protein, crude lipid, ash, and fiber) of fish at the end of the experiment. Significantly higher (p<0.05) protein and lipid retention efficiencies (PRE and LRE) were also found in GP1.5, GP2, and GP3 groups. Broken-line regression model analysis and second order polynomial regression model analysis relation on the basis of SGR and WG indicated that the dietary optimal GP level could be greater than 1.77% and 1.79%, but less than 2.95% and 3.18% in fingerling sterlet sturgeon. The present study suggested that dietary GP for fingerling sterlet sturgeon could positively affect growth performance and protein retention.</div></front></TEI><affiliations><list><country><li>Corée du Sud</li></country></list><tree><country name="Corée du Sud"><noRegion><name sortKey="Lee, Dong Hoon" sort="Lee, Dong Hoon" uniqKey="Lee D" first="Dong-Hoon" last="Lee">Dong-Hoon Lee</name></noRegion><name sortKey="Han, Jung Jo" sort="Han, Jung Jo" uniqKey="Han J" first="Jung-Jo" last="Han">Jung-Jo Han</name><name sortKey="Kim, Jeong Dae" sort="Kim, Jeong Dae" uniqKey="Kim J" first="Jeong-Dae" last="Kim">Jeong-Dae Kim</name><name sortKey="Lee, Sang Woo" sort="Lee, Sang Woo" uniqKey="Lee S" first="Sang-Woo" last="Lee">Sang-Woo Lee</name><name sortKey="Lim, Seong Ryul" sort="Lim, Seong Ryul" uniqKey="Lim S" first="Seong-Ryul" last="Lim">Seong-Ryul Lim</name><name sortKey="Ra, Chang Six" sort="Ra, Chang Six" uniqKey="Ra C" first="Chang-Six" last="Ra">Chang-Six Ra</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000207 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000207 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:25178374
|texte= Effects of Dietary Garlic Powder on Growth, Feed Utilization and Whole Body Composition Changes in Fingerling Sterlet Sturgeon, Acipenser ruthenus.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:25178374" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a EsturgeonV1
| This area was generated with Dilib version V0.6.27. |  |